Niho Foods produces natto
locally for local consumption.
We mainly use carefully selected soybeans from Kyushu to make our natto (fermented soybeans) .In recent years, we have our soybean ingredients grown and brought in from various locations in Oita Prefecture.
We are also developing a new kind of natto using unique food ingredients sourced from Kyushu.With our thorough quality management and advanced technology, we create and produce genuinely delicious natto.
